Served with a side salad and creamy garlic dressing
If you follow my blog, you might see a pattern in the past several recipes. I have been using the extra ingredients in creative and non-wasteful ways. I do not like to waste food. No more throwing out my leftover dinner means saving plenty of money on grocery bills! Leftovers that your family will want to keep eating is not an easy feat. So, I hope my recipes will give you hope to have fun and be adventurous with your leftovers!
(Tonight’s recipe includes ingredients from Saint Patty’s pasta, and Gimme a quiche. If you made both of these recipes, go you! I hope you enjoyed every last bite.) Continue reading
I want that for dinner 