August 28- January 8.
Four months without posting on a food blog may be viewed as throwing in the <dish> towel. I still cook daily, I eat daily, and create recipes daily- but blogging about food after I got my new job was not possible. Being an assistant pastry chef at a busy catering company takes a lot of energy. My commute to NYC is the 530 AM train, arrive home between 3-6 PM…sometimes 8 PM during busy holiday season. In no way am I going to complain to you. I am invigorated to cook the most beautiful pastries and sweet morsels throughout my day.
As wonderful as the job is, standing on your feet all day hits you smack in the face on the way home. All I want is my bed and a quick dinner. If I have energy I whip up something fun for my husband and I- see here on my Instagram, but writing a story behind the recipe suddenly became difficult. Continue reading